Do you have suggestions on baking times for smaller loaves? correctly, using this method or a kitchen scale. Thanks for the recipe. All of the milk is accounted for! Print. Even better? Yet very few of the airport shops offered anything healthy. I’m so glad you enjoyed this breakfast quick bread Colleen! I really appreciate your interest in my recipe Colleen! . In a food processor fitted with a metal blade, coarsely chop cranberries. Gently press the remaining miniature chocolate chips on top. You’ll sweeten your healthy cranberry chocolate chip oatmeal quick bread with one of my favorite ingredients: liquid stevia. I’d love to hear what you think if you try this quick bread! Combine flour, baking powder and salt. 52 comments on “Oatmeal Muffins with Dates, Cranberries and Pecans” hugh owens — February 1, 2019 @ 9:31 am Reply good recipe with lots of fiber from the oats and dates. It was a completely different story. Add the oat … ♡  Healthy Oatmeal Raisin Scones And our flight left just 45 minutes later. The word you were looking for is “allude”. Hi Amy… I just finished baking a loaf and the top looks a little wavy with short peaks not as smooth and golden brown like your photo. Too many oats will dry out the batter and make your breakfast quick bread dry and crumbly, instead of moist and tender. These muffins are utterly, irresistibly fluffy (the addition of an extra egg white and a combination of butter and oil rather than solely butter helps to make this possible), each bite packed with an array of flavors– from warm notes of vanilla to the subtle, almost indiscernible hint of almond, surprise pops of tangy cranberry … Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Sweet muffins with a slight bit of tartness from the fresh cranberries, and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! If you do not think baking smaller loaves would be successful, please say so. The bananas, coconut oil and honey keep these muffins super soft and moist. You may also like Amy’s other recipes… You’ll start with instant oats. Jump to Recipe Print Recipe. They have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture. Immediately put the pan back in the oven, and continue baking the quick bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until a toothpick inserted into the center comes out clean. That’s the best kind of compliment! Thank you for your reply. baking powder, vanilla, milk, cranberries, flour, salt, egg, butter and 2 more. Healthy Cranberry Chocolate Chip Oatmeal Breakfast Quick Bread, Healthy Fudgy White Chocolate Chip Brownies ». All Posts 42 Comments October 20, 2014. This recipe makes 16 muffins… Instead, we found lots of sweet holiday treats: chocolate donuts with Christmas sprinkles, slices of maple glazed gingerbread, squares of jam-swirled streusel breakfast cake, and oversized eggnog flavored scones. Yum! Once you’ve spread your batter into your loaf pan, you’ll actually cover the top of the pan with foil. In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. I’m a California girl who turned her baking hobby into a full-time job. Just ask Charlie, he'll tell you. You only need 1 ½ teaspoons for this entire quick bread, which is the equivalent of nearly ¾ cup of granulated sugar! Six tablespoons is the equivalent of ¼ cup + 2 tablespoons, therefore the total equals 1 cup + 2 tablespoons. I usually do a mix of dark chocolate chips and semi sweet chocolate. This recipe looks amazing! Add the flax egg and rest of the muffin ingredients to the oats and stir to combine. It was very tasty and not too sugary. Sprinkle with remaining chocolate chips … In the second terminal from where our flight took off, the line for the security checkpoint stretched out and wrapped around the baggage claim twice, resulting in nearly a two-hour wait. Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Jump to Recipe - Print Recipe. I want to try this tomorrow. And as for the chocolate, I prefer mini chips because their small size ensures every bite contains a morsel of chocolate. This is because oats act like little sponges and soak up as much moisture from the batter as they can! Cinnamon Muffins Chocolate Zucchini Muffins Easy Pumpkin Muffins with Chocolate Chips Chocolate Chip Sour Cream Muffins Brown Sugar Muffins. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I would like to bake several smaller loaves of this recipe for holiday gift-giving. You may need to finish the dough off the mixer to incorporate the cranberries and chips evenly. Add the eggs to the cooled oat mixture, stirring until blended. I’d love to see your healthy cranberry chocolate chip oatmeal breakfast quick bread! That means the world to me that you’d share it with your office and plan on baking it again for Christmas Eve too! It adds a nice warmth and richness! This is one of my favorite breakfasts and snacks during the holidays and wintertime! As a shortcut, I pop my cranberries in my food processor to quickly chop them. An easy and nutrient-packed, grab-and-go breakfast idea for busy mornings plus modifications to make the recipe vegan, Whole30 or Daniel Fast compliant Your healthy cranberry chocolate chip oatmeal breakfast quick bread will have an even better texture if you wait for it to cool. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. But if you’d like to use measuring cups, then 6 tablespoons is the same as ¼ cup + 2 tablespoons. (That guarantees I’ll see your picture! Chocolate and cranberries - who would have known this was a mix made in heaven???!! These pumpkin oatmeal muffin cups couldn’t be any easier to make! In a food processor fitted with a metal blade, coarsely chop cranberries. (← That’s the one I own and love!) December 29, 2020 by Elif Leave a Comment. I recently purchased a kitchen scale and I was excited to use it for this recipe. (I don’t prefer the cosmetic look of muffin liners). Leave this field empty if you're human: 5 from 1 vote. Your pictures looks amazing. (For best results, add the flour mixture in 4 equal parts.) Time to add the mix-ins! Adapted from a recipe from 125 Best Chocolate Chip recipes. As soon as we landed in Las Vegas for our one-hour layover, we walked around that terminal in search of food. Using a wooden spoon, stir in oats, 1/2 of the chocolate chips and 1/2 of the cranberries until mixed in. Cranberry White Chocolate Chip Muffins Will Cook for Smiles. Generously sprinkle coarse sugar all over the tops. So easy! That lets the moist texture of your healthy cranberry chocolate chip oatmeal breakfast quick bread really shine! Now you can enjoy everyone’s favorite treat, chocolate, in a fun-for-you muffin any time of the day. bakers how to make healthy + yummy treats! “There’s zero line here!” he reassured me. Acting very quickly, remove the pan from the oven, and carefully remove the foil. By the time you’re ready to mix the oats into the batter, they’ll be perfectly soft! Cranberry Chocolate Chip Muffins. Preheat the oven to 350°F, and coat a 9x5” loaf pan with cooking spray. Instant oats also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. It’s supremely moist, even with no refined flour or sugar, and it’s full of fresh bright cranberries and rich chocolate. Instructions. of milk for? I like your recipes, and especially the use of Greek yogurt to replace butter.. Cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely. Gently fold in the cranberries and 2 ½ tablespoons of miniature chocolate chips. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. The chocolate chips are a fantastic combination. They’ll be done when a toothpick inserted into the center comes out clean or with a few crumbs attached. I will be making it again for Christmas Eve. I personally don’t like sweet cakes or breads and I avoid refine sugars so when I saw this recipe I knew I had to try it. It also adds a protein boost! Add oat mixture to flour mixture, stirring until just moist. I have a handy 2-tablespoon measuring spoon, so I just use 3 of those! Thanks Janis. It’s time to enjoy a slice or two! It’s supremely moist and tender with lots of rich chocolate, bright cranberries, soft oats, and hints of warm cinnamon. This cranberry muffins recipe is so easy to make. A homemade oatmeal muffin mix, milk, egg and chocolate chips are stirred together and then magically transform into baked good deliciousness, emerging from the oven studded with melty chocolate chips. Simply stir together all the ingredients and divide the batter amount … Your email address will not be published. Stir in flour mixture just until combined. I will use honey or maple syrup for the instead of the stevia. . Healthier Chocolate Treats contains 50+ brand new healthier recipes. ♡  Healthy Blueberry Oatmeal Breakfast Quick Bread While I stood in the gigantic line and held our place, my brother scampered over to the first terminal, and only a couple of minutes later, he called me and told me to rush over to join him.   Thank you for your kind words about my photos! The Bread came out beautiful and I have to say that I love it. OMG! What do you do when you have a 3/4 cup leftover pumpkin? They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these recipes of mine, too! Still looks yummy, and *low* sugar at least. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Scoop equal amounts of the batter into 12 muffin cups. And I definitely love when my breakfast quick breads look pretty with that perfect domed top! 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